Food Crisis: A man-made and man initiated hazard

We frequently complain about the quality , quantity and prices of of  food available to us. Neither we are happy with the quality nor we appreciate the means by which it is available to us. Yet, we consume it on regular basis. People stressing human initiative about the energy resources and life forms organize massive dinners and large scale parties to discuss about it.  At one point we complain about the quality of chicken and how it is bred and later on we , along with our families, go to fast foods and enjoy our family time with the chicken-made meals. In short, human hypocrisy is the moderator of all the problems encounter to him.

Now when we are having a look at the negative factors (social and health factors) I would like to mention a few scenarios . Yesterday I had the privilege of attending a marriage outside my family. The arrangements were good but what pained me the most was not something by the organizers rather by the  guests. A lot food had been wasted by them. If it could have been used in a better way; it could serve a lot of people who are not able to afford even two square meals per day.

Not only this, the most prominent food and other resource exploitation takes place at hospital and this is constantly increasing. A number of food items are wasted in the name of "patient's needs" Whatever might  the reasons be; this hazard has also created so many class-differences in even the small and economically unstable states. 

I do fear that if everything proceeds in the very same fashion; the fictional possibilities may take real shapes thus haunt our future.